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Кофейная водка

Напиток · Международная · ≈15 мин · Легко

КБЖУ на блюдо целиком (1 порц.): 676 ккал · белки 81 г · жиры 0 г · углеводы 113 г

Ингредиенты

  • Вода — 2 cups
  • Сахар — 2 cups white
  • Растворимый кофе — 1/2 cup
  • Ваниль — 1/2
  • Водка — 1 1/2 cup
  • Карамельный краситель

Приготовление

  1. Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.